Description
This 2 Ingredient Bagel Recipe combines Greek yogurt and self-rising flour for irresistible, fluffy bagels. Quick to prepare and bake, they are perfect for brunch or snacks!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain non-fat Greek yogurt
- 1 egg
- 1 teaspoon water
Instructions
- Combine flour and yogurt in a bowl until shaggy dough forms.
- Knead dough on a floured surface for 2-3 minutes until smooth.
- Cut dough into four pieces, roll into logs, and shape into bagels.
- Place bagels on a lined baking sheet with space between them.
- Brush bagels with egg wash and sprinkle with seeds if desired.
- Bake at 350°F for 22 minutes until golden brown; increase oven to 450°F.
- Bake for an additional 3-4 minutes until tops are browned.
Notes
Knead gently to avoid dense bagels.
Wrap and freeze leftovers for up to three months.
Experiment with toppings for variations.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg