Description
These 4-Ingredient Crockpot Ranch Pork Chops offer a symphony of flavors with minimal prep. Enjoy tender, juicy pork chops bathed in a creamy ranch sauce, ideal for a cozy family dinner.
Ingredients
Scale
- 6 center cut, boneless pork chops
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 packet of ranch seasoning mix
Instructions
- Combine cream of chicken soup, cream of mushroom soup, and ranch seasoning in the crockpot. Whisk until smooth.
- Gently place the pork chops in the sauce, ensuring they are well coated.
- Cover the crockpot and cook on low for about 4 hours until fork-tender.
- Serve warm over mashed potatoes or rice, drizzling sauce over the top.
Notes
Avoid overcooking to keep the pork chops moist and tender.
Consider bringing the pork chops to room temperature before cooking for even results.
Prepping the night before can enhance flavors and save time.
Nutrition
- Serving Size: 1 chop
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg