Description
Air Fryer Breakfast Potatoes are a delightful side dish featuring crispy russet potatoes tossed in olive oil and spices. Quick to prepare, they make for an easy and tasty addition to any meal, perfect for breakfast or a quick dinner!
Ingredients
Scale
- 3 medium to large russet potatoes scrubbed clean, peeled, and cut into 1/2 inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1/2 teaspoon paprika
- dash cayenne pepper
Instructions
- Preheat your air fryer for 5 minutes.
- In a large bowl, combine the potatoes, olive oil, salt, paprika, and cayenne pepper.
- Place the potatoes in the basket of the air fryer in a single layer. Cook at 375 degrees Fahrenheit for 20 to 30 minutes, tossing 2 to 3 times during cooking.
Notes
Feel free to adjust the spices to your personal taste.
Ensure the potatoes are cut to a uniform size for even cooking.
For extra crispiness, increase the cooking time by a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg