Description
Enjoy the irresistible flavor and vibrant colors of Air Fryer Chicken Fajitas! This simple, quick recipe offers delicious chicken with bell peppers and onions, perfect for family dinners or meal prep.
Ingredients
Scale
- 2 boneless & skinless chicken breasts
- 2 tablespoons fajita seasoning (salt-free)
- 1 teaspoon salt
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 red onion
- 2 tablespoons avocado oil
Instructions
- Preheat the air fryer to 380°F (190°C) for 3–5 minutes.
- Slice chicken into half-inch strips and bell peppers and onion into bite-sized pieces.
- In a bowl, mix avocado oil, fajita seasoning, and salt, then add chicken and veggies, tossing to coat.
- Spread the mixture in a single layer in the air fryer basket.
- Cook at 380°F (190°C) for 11 minutes, shaking halfway through, then cook for another 11 minutes until done.
- Serve with warm tortillas and desired toppings.
Notes
Store leftovers in an airtight container; refrigerate for 3-4 days or freeze for up to 3 months.
For meal prep, marinate chicken and chop veggies up to 24 hours in advance.
Squeeze fresh lime juice over fajitas before serving for added brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg