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Andes-Mint-Ritz-Cookies-Recipe

Andes Mint Ritz Cookies

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Experience the delightful flavor of Andes Mint Ritz Cookies. With a perfect blend of salty Ritz crackers and rich, melted Andes Mints, these quick treats are ideal for holiday gatherings or a sweet snack anytime. Easy to make and visually captivating with colorful sprinkles!


Ingredients

  • Andes Mints (1 box, 4.6 oz)
  • Ritz Crackers (16 pieces)
  • Christmas Sprinkles

Instructions

  • Unwrap the Andes Mints and place in a microwave-safe bowl.
  • Microwave the mints in 30-second intervals, stirring until melted and smooth.
  • Lay out parchment paper on the counter for cooling.
  • Dip Ritz crackers into the melted mints, coating evenly.
  • Transfer dipped crackers to parchment and sprinkle with Christmas sprinkles.
  • Allow cookies to harden for 10-15 minutes at room temperature or refrigerate for quicker results.

Notes

Store cookies in an airtight container at room temperature for up to 5 days.
For longer freshness, refrigerate up to 1 week or freeze for 3 months.
Experiment with different sprinkles for varied aesthetics.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 80
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg