Description

Warm and comforting, this Apple Cinnamon Oatmeal Porridge blends thick oats with creamy almond milk and caramelized apples, making it a wonderful choice for a cozy breakfast or snack.

Ingredients

Scale

1 cup thick-cut rolled oats
3 cups almond milk
1/2 cup sweetened condensed milk
2–3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1–2 teaspoons apple pie spice
Pinch of sea salt
1 organic apple, sliced
2 tablespoons unsalted butter
1/4 cup organic brown sugar
Crumble topping & granola (optional)
Toasted walnuts or pecans

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Instructions

Combine oats and almond milk in a saucepan, bring to a boil, then simmer for 8-10 minutes, adding sweetened condensed milk halfway.
After 10 minutes, stir in maple syrup, vanilla extract, and apple pie spice; simmer for 1-2 more minutes.
In a skillet, melt butter, then add brown sugar, apple pie spice, and vanilla until bubbling.
Add sliced apples, cook 3-4 minutes until tender; remove from heat.
Serve oatmeal topped with caramelized apples and optional toasted nuts.

Notes

For a vegan option, substitute almond milk and sweetened condensed milk with plant-based choices.
Store leftover porridge in an airtight container for up to 4 days in the fridge, adding almond milk when reheating.

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 8g
Protein: 10g
Cholesterol: 10mg