Description
This Bacon Jam Salmon features flaky salmon topped with a rich and savory bacon jam. A simple yet impressive dish ready in just 25 minutes, perfect for any meal!
Ingredients
- Whole salmon filet (about 2 to 2 ½ pounds, skin on)
- Extra virgin olive oil
- Paprika
- Garlic powder
- Onion powder
- Kosher salt
- Black pepper
- Onion bacon jam
- Fresh parsley
- Fresh chives
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with parchment paper.
- Pat the salmon filet dry and drizzle with olive oil, spreading it evenly.
- Combine paprika, garlic powder, onion powder, kosher salt, and black pepper in a bowl.
- Sprinkle the seasoning over the salmon, pressing to adhere.
- Spread onion bacon jam generously over the salmon.
- Bake in the preheated oven for 15 to 18 minutes until the salmon flakes easily.
- Let the salmon rest for 2 to 3 minutes, then garnish with parsley and chives.
Notes
Use wild-caught salmon for optimal flavor.
Keep an eye on baking time to avoid overcooking.
Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg