Description
This Bailey’s Irish Cream Tiramisu is a delightful no-bake dessert that layers coffee-soaked ladyfingers with rich mascarpone and cream. It’s simple to prepare and offers an irresistible flavor that makes it ideal for gatherings or as a special treat at home.
Ingredients
Scale
- 2 cups heavy cream, cold
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vanilla instant pudding
- â…” cup Irish cream
- 1 lb mascarpone cheese, room temp
- 27 ladyfingers
- 1 cup espresso
- 2 tablespoons Irish cream
- 2 tablespoons cocoa powder
Instructions
- In a large mixing bowl, combine the cold heavy cream, sugar, Irish cream, vanilla extract, and vanilla instant pudding. Mix using an electric hand mixer until soft peaks form.
- Incorporate the room-temperature mascarpone cheese and blend until smooth and creamy, being careful not to overmix to prevent curdling.
- Prepare a shallow bowl with espresso and Irish cream. Quickly dip each ladyfinger in the mixture for 1-2 seconds and arrange them in a single layer in a 13 by 9-inch baking dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing it out with a spatula.
- Add another layer of dipped ladyfingers and cover them with a thin layer of the mascarpone cream.
- Fill a piping bag fitted with a round tip with the remaining filling and pipe dollops over the thin mascarpone layer.
- Cover with plastic wrap and refrigerate for at least 4 hours to allow the ladyfingers to soften. Before serving, generously dust the top with cocoa powder.
Notes
For added flavor, consider using a dark roast espresso.
Make sure the mascarpone cheese is at room temperature for easy mixing.
Chill the tiramisu overnight for a more developed flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 18g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg