Description

Enjoy easy-to-make Baked Chicken Thighs, perfectly seasoned for an irresistible flavor. This dish is ideal for a quick weeknight dinner or cozy family meal, making it a must-try!

Ingredients

Scale

8 chicken thighs (bone-in, skin-on)
2 tablespoons extra virgin olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 ½ teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

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Instructions

Preheat your oven to 425°F (220°C). Allow the chicken thighs to come to room temperature and pat them dry.
In a small bowl, combine garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper to create the seasoning mix.
In a large bowl, add the chicken thighs and drizzle with olive oil. Sprinkle in ⅔ of the seasoning blend and coat the chicken well.
Arrange the seasoned chicken on a rack set over a baking sheet. Top with the remaining seasoning.
Bake for 35 to 40 minutes until the internal temperature reaches 170°F. Optionally, broil for 2 to 3 minutes to achieve extra crispiness. Let rest for 5 minutes before serving.

Notes

For extra flavor, marinate the chicken in the seasoning blend with olive oil for a few hours before baking.
Ensure the chicken is at room temperature for even cooking.
Adjust spices according to your taste preferences.

Nutrition

Serving Size: 1 chicken thigh
Calories: 350
Sugar: 0g
Sodium: 520mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 120mg