Description
Enjoy the irresistible Baked Cream Cheese Chicken with its creamy garlic sauce, perfect for quick dinners and comforting family meals. It’s easy to make and simply delicious!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 8 oz cream cheese (softened)
- 1 tbsp fresh chives (chopped)
- 1 tsp paprika
- Salt and pepper (to taste)
- 1/2 cup shredded sharp cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and paprika.
- Sear the chicken in olive oil for 2-3 minutes per side until golden.
- Sauté minced garlic then add chicken broth; simmer for 1-2 minutes.
- Stir in cream cheese and fresh chives until smooth.
- Place chicken in a baking dish, pour sauce over it, and sprinkle with cheddar if desired.
- Bake for 25-30 minutes until chicken reaches 165°F (74°C).
- Let sit for 5 minutes, garnish with parsley, and serve.
Notes
Use room temperature cream cheese for a smooth sauce.
Avoid overcooking to keep the chicken juicy.
Prepare ahead and refrigerate before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg