Description
Baked Parmesan Hash Brown Cups offer a delightful burst of flavor with every bite. This easy-to-make dish combines crispy hash browns, rich parmesan cheese, and green onions, creating a perfect appetizer or side dish for any meal. Enjoy these tasty cups as a quick dinner solution or as part of a festive gathering.
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 1 cup freshly grated parmesan cheese (divided)
- 2 large eggs
- 2 green onions (chopped)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
- In a bowl, combine the thawed hash browns, half of the parmesan cheese, eggs, salt, and black pepper.
- Scoop about 2 tablespoons of the mixture into each muffin slot, pressing firmly to shape the cups.
- Bake for 20-25 minutes or until golden brown and crispy.
- Once baked, remove from the oven and sprinkle the remaining parmesan cheese on top; return to the oven to bake for an additional 5 minutes until bubbly.
- Top with chopped green onions before serving warm.
Notes
Ensure that the hash browns are thoroughly thawed and drained for the best texture.
Feel free to experiment with additional seasonings or toppings to suit your taste.
These cups can be made ahead of time and reheated for a quick and delicious meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg