Description

These Baked Reuben Sliders are a delightful combination of corned beef, tangy sauerkraut, and melted swiss cheese, all layered between sweet rolls and topped with a delicious Thousand Island glaze. Perfect for a quick dinner or party appetizer, this recipe is sure to impress food lovers everywhere.

Ingredients

Scale

12 hawaiian-style sweet rolls cut in half to make tops and bottoms
½ cup thousand island dressing
½ pound corned beef sliced thin
1 pound sauerkraut drained
¼ pound swiss cheese sliced
2 tablespoons butter melted

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Instructions

Preheat the oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
Arrange the bottoms of the rolls in the baking dish.
Spread 1/4 cup of Thousand Island dressing on the bottoms of the rolls.
Layer the corned beef slices over the rolls. Add sauerkraut on top of the corned beef followed by Swiss cheese slices.
Spread the remaining Thousand Island dressing on the inside of the top halves of the rolls and place them on top of the cheese.
Brush melted butter over the tops of the rolls with a pastry brush.
Bake in the oven for 15-20 minutes until the cheese is fully melted.
Remove from the oven and cut each slider apart. Serve warm on a plate.

Notes

Feel free to use gluten-free rolls for a gluten-free option.
These sliders can be prepared in advance and baked just before serving.

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 2g
Sodium: 650mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg