Description
This Beef Chili is a delicious and hearty dish featuring a blend of tender ground pork and beef, fresh vegetables, and spices. Perfect for a quick dinner, it’s a must-try for chili lovers seeking a homemade meal with amazing flavors.
Ingredients
Scale
- 1 med onion chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms (or use fresh)
- 1 green pepper chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes (796 ml)
- 1 10 -10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans drained and rinsed
- 2 tablespoon fresh dill finely chopped
- 6 cups mashed potatoes optional
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with diced onion and peppers over medium-high heat.
- Once browned, add the remaining ingredients except for dill, cheese, and mashed potatoes.
- Simmer for 15 minutes over medium heat.
- Stir in fresh dill and simmer on low until the green peppers and onions are soft, about 5-10 more minutes.
- Serve the chili on top of 1 cup of mashed potatoes for an added touch.
Notes
Fresh dill is essential for the best flavor.
Leftover or instant mashed potatoes can be used as a base for serving this chili.
Optionally top with grated light cheese and a dollop of light sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 7g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg