Description
These Best Paleo Pancakes are fluffy and made from almond flour, showcasing a flavor that is hard to resist. Perfect for a healthy breakfast or quick dinner, they are super easy to whip up in just one bowl, making them a must-try for anyone seeking delicious homemade pancakes.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup coconut milk
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, coconut milk, honey, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until combined.
- Heat a skillet over medium heat and add a little oil or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown on the other side.
Notes
Serve with fresh fruit or maple syrup for added flavor.
Make sure to adjust the heat as needed to prevent burning.
These pancakes freeze well; just reheat in a toaster or microwave.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg