Description
This Blueberry Cottage Cheese Breakfast Bake is a wholesome, protein-packed dish that combines creamy cottage cheese with fresh blueberries for an irresistible morning treat. It’s easy to prepare and perfect for busy days!
Ingredients
Scale
- 1 ½ cups full-fat cottage cheese
- 3 large eggs
- â…“ cup pure maple syrup
- 1 teaspoon vanilla extract
- ½ cup (81 grams) oat flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup blueberries (plus more for topping)
Instructions
- Preheat oven to 350°F and prepare an 8×8-inch baking dish.
- Blend cottage cheese, eggs, maple syrup, and vanilla until smooth.
- Add oat flour, baking powder, cinnamon, and salt; blend until well mixed.
- Gently fold in blueberries.
- Pour batter into the dish, top with additional blueberries, and bake for 35-40 minutes.
- Cool slightly before slicing and serve with drizzled maple syrup.
Notes
For a gluten-free option, substitute oat flour with almond flour.
Let the bake cool before slicing for easier serving.
Use fresh blueberries for the best flavor, or frozen without thawing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 90mg