Description
Brie Cheese Bread combines creamy Brie, crunchy prosciutto, and sweet honey into a delightful dish. Quick to make and perfect for gatherings, it’s a must-try for any food lover!
Ingredients
Scale
- 6 slices prosciutto
- 1 sourdough bread loaf
- 8 ounces Brie cheese
- ½ cup pistachios
- 2 tablespoons hot honey
- 1–2 teaspoons thyme
- ½ teaspoon sea salt
Instructions
- Preheat oven to 425°F.
- Arrange prosciutto on a baking sheet and bake for 10-12 minutes until crispy.
- On another baking sheet, place half the sourdough loaf and top with sliced Brie.
- Chop the crispy prosciutto and sprinkle over the Brie.
- Bake the assembled bread for 10-12 minutes until cheese is melted.
- Drizzle with hot honey, add pistachios, thyme, and sea salt before serving.
Notes
Use pancetta or bacon as substitutes for prosciutto.
Adjust honey based on your preferred sweetness level.
Prepare ahead by assembling the bread a few hours before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg