Description
This brioche French toast features rich, custardy slices of brioche bread, lightly spiced and served with whipped cream and berries, making every breakfast a special occasion.
Ingredients
- Brioche Bread (14-16 ounces)
- Large Eggs
- Whole Milk
- Maple Syrup or Sweetener
- Pure Vanilla Extract
- Ground Cinnamon
- Unsalted Butter
- Toppings (cinnamon butter, maple syrup, whipped cream, fresh berries)
Instructions
- Slice brioche into 1-inch thick slices.
- Whisk together eggs, milk, sweetener, vanilla, and cinnamon.
- Dip brioche slices into egg mixture for 5-10 seconds on each side.
- Melt butter in a skillet over medium-low heat.
- Cook dipped brioche until golden brown, about 3-4 minutes on one side, then flip and cook for 2-3 minutes until second side is golden.
- Keep cooked slices warm in a low oven until ready to serve.
- Serve immediately with favorite toppings.
Notes
Ensure eggs are at room temperature for optimal mixing.
Avoid over-soaking to prevent soggy toast.
Add spices like nutmeg or orange zest for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg