Description
These Brown Butter Cadbury Mini Egg Cookies are a delightful treat bursting with flavor. With a rich buttery taste and the sweetness of Cadbury mini eggs, they are easy to make and sure to impress everyone at your next gathering.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat your oven to 325°F and line baking sheets with parchment paper.
- Melt the butter in a medium saucepan over medium heat. Continue cooking, stirring occasionally, until the butter is golden brown and has a nutty aroma. Remove from heat and let cool to room temperature.
- Mix the brown sugar and granulated sugar into the cooled brown butter and whisk until combined. Then add the egg and vanilla extract, whisking until smooth.
- In another bowl, whisk the flour, baking soda, and salt together. Gradually mix the dry ingredients into the wet mixture until just blended.
- Fold in the mini chocolate chips and chopped Cadbury mini eggs.
- Using a large cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets.
- Bake for 13 minutes, or until the edges are set while keeping the centers slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Make sure the butter is cooled before mixing with sugars to achieve the best texture.
These cookies taste amazing fresh but can also be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg