Description
These Brown Butter Snickerdoodle Cookies combine irresistible nutty flavor with cinnamon sugar for a delightful treat. Perfect for any sweet occasion!
Ingredients
- Unsalted Butter (1 cup, or 2 sticks)
- Granulated Sugar (1 1/4 cups)
- Brown Sugar (1/4 cup)
- Eggs (2, room temperature)
- Vanilla Extract (2 tsp)
- All-Purpose Flour (3 cups)
- Ground Cinnamon (1 tsp)
- Cream of Tartar (2 tsp)
- Baking Soda (1 tsp)
- Coarse Salt (1/2 tsp)
- Cinnamon Sugar Coating (1/4 cup sugar + 3 tsp cinnamon)
Instructions
- Brown the butter in a saucepan until golden and nutty.
- Mix granulated and brown sugars with warm butter.
- Add eggs one at a time and stir in vanilla extract.
- Whisk dry ingredients and combine with wet mixture.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F and prepare baking sheet.
- Roll dough into balls, coat with cinnamon sugar.
- Bake for 9-11 minutes until edges are golden.
- Cool on baking sheet for 5 minutes before transferring to a rack.
Notes
Chill the dough longer for chewier cookies.
Use room temperature ingredients for best mixing results.
Experiment with mix-ins like chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg