Description
This Buffalo Chicken Dip is a crowd-pleaser with its creamy texture and spicy kick, made with shredded chicken, cream cheese, and tangy buffalo sauce. Perfect for parties or a cozy night in!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses until well mixed.
- Spread the mixture into a baking dish and smooth the top.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
- Remove from oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.
Notes
For a spicier kick, add extra buffalo sauce to the mix.
Serve with a variety of dipping options like veggie sticks and crackers.
Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg