Description
These Buffalo Chicken Wings are a timeless favorite. With their irresistible flavor and simple preparation using just a few ingredients, they are perfect for a game day snack or a quick dinner. Enjoy crispy, saucy wings right from your oven!
Ingredients
Scale
- 3 lb chicken wings, wings and drummettes split, wingtips removed
- 1 tbsp baking powder, (use aluminum free)
- 1 tsp fine sea salt
- 2 tsp garlic powder
- 1/4 cup unsalted butter, melted
- 1/4 cup franks original red hot sauce
- 1 tbsp granulated sugar, or brown sugar
Instructions
- Pat the chicken wings dry using a paper towel. Preheat your oven to 450ËšF.
- Line a rimmed baking sheet with foil and place a wire rack on top.
- In a bowl, mix together baking powder, salt, and garlic powder. Sprinkle the mixture over the chicken wings and toss until evenly coated.
- Arrange the seasoned wings on the wire rack.
- Bake the wings for 25 minutes, then flip them over and continue baking for another 25 minutes, or until they are crispy and fully cooked.
- In a medium bowl, mix the melted butter, hot sauce, and sugar together to create the sauce.
- Once baked, transfer the chicken wings to a large bowl. Drizzle the sauce over the wings and toss to coat well. Serve with your choice of dipping sauce.
Notes
For extra crispiness, ensure the wings are dried thoroughly before seasoning.
Feel free to adjust the amount of hot sauce in the recipe to suit your heat preference.
These wings are perfect for parties or game day, and they pair well with celery sticks and blue cheese dressing.
Nutrition
- Serving Size: 2 to 3 wings
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg