Description
Experience the delightful flavors of Cabbage and Sausage Skillet. This easy-to-make dish is perfect for a quick and satisfying dinner, featuring sautéed cabbage and savory sausage that will surely make your taste buds dance.
Ingredients
Scale
- 1 small head of green cabbage, chopped
- 4 sausages (chicken, turkey, or pork)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onions and garlic, sauté until translucent.
- Stir in the sliced carrots and cook for an additional 3-5 minutes.
- Add the chopped cabbage and cook until tender, about 10 minutes, stirring occasionally.
- While the cabbage cooks, either grill or pan-fry the sausages until browned and cooked through, then slice them.
- Mix the sausages into the skillet with the cabbage and season with salt and pepper to taste.
Notes
For added flavor, use smoked sausage.
Feel free to add other vegetables like bell peppers or zucchini for variation.
This dish is great for meal prep and reheats well.
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg