Description
Enjoy flavorful Cabbage Steaks that are simple to prepare and irresistible in taste. Packed with smoked paprika and garlic, this dish is perfect for a quick, healthy meal.
Ingredients
Scale
- 1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- optional toppings: fresh lemon juice, grated parmesan
Instructions
- Preheat your oven to 425°F (220°C).
- Place the cabbage pieces on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and paprika. Toss until well coated.
- Spread the cabbage into a single, even layer on a large baking sheet.
- Roast for 20–25 minutes, tossing once at the 15-minute mark, until tender and caramelized with browned edges.
- For added color and crispiness, broil for 1–2 minutes while watching closely.
- Remove from the oven, add any desired toppings, taste, and adjust seasoning. Serve warm.
Notes
For best results, ensure the cabbage pieces are cut evenly.
Feel free to customize toppings to your taste.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg