Description
This Candy Cane Fudge is an easy, delightful treat featuring creamy white chocolate and crunchy peppermint. Perfect for gifting or enjoying during the holidays!
Ingredients
Scale
- 3 cups (510g) white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup chopped candy cane pieces
Instructions
- Line a 9×9" or 8×8" baking dish with foil and spray with nonstick spray.
- Combine white chocolate chips and sweetened condensed milk in a bowl and microwave for 1 minute. Stir and heat for another 30 seconds until smooth.
- Stir in vanilla and salt, then fold in candy cane pieces.
- Pour the mixture into the prepared pan and smooth the top.
- Chill in the refrigerator for about 1 hour until firm.
Notes
To avoid graininess, ensure white chocolate is fully melted before adding other ingredients.
Store fudge in an airtight container at room temperature for up to 1 week.
This fudge can be frozen for up to 3 months, wrapped individually.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg