Description
Experience the rich and irresistible Caramel Brownie Cheesecake Bliss, featuring layers of fudgy brownie, creamy cheesecake, and decadent caramel. This dessert is simple to whip up and perfect for any occasion, bringing warmth and joy with each delicious slice.
Ingredients
- Unsalted Butter (1 stick or 113 g)
- Granulated Sugar (1 cup or 200 g)
- Unsweetened Cocoa Powder (1 cup or 85 g)
- Fine Sea Salt (¼ teaspoon)
- Vanilla Extract (½ teaspoon)
- Large Eggs (2 for brownie, 4 for cheesecake)
- All-Purpose Flour (½ cup or 62 g)
- Cream Cheese (24 ounces or 680 g)
- Granulated Sugar (½ cup or 100 g)
- Light Brown Sugar (½ cup or 100 g)
- Heavy Cream (¼ cup or 60 ml)
- Caramel Sauce (½ cup)
- Optional Extras
Instructions
- Preheat oven to 325°F (163°C) and grease a springform pan.
- Mix melted butter, sugar, cocoa powder, and sea salt in a bowl, then add vanilla and eggs.
- Fold in flour and spread the brownie batter in the prepared pan.
- Bake brownie layer for 15 minutes and cool.
- In another bowl, blend cream cheese, sugars, and heavy cream until smooth; add eggs and vanilla gently.
- Pour cheesecake batter over cooled brownie and tap to release air bubbles.
- Bake for 55 minutes to 1 hour until set on edges, jiggle in center.
- Cool in oven for 10 minutes, then chill for at least 4 hours before serving.
- Drizzle with caramel sauce before serving.
Notes
For best results, use room temperature eggs and cream cheese to create a smooth texture.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
You can freeze slices for up to three months; thaw in the fridge overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26 g
- Sodium: 280 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg