Description
These Carrot Cake Bars are a delightful treat, showcasing the natural sweetness of carrots and warm spices. With a straightforward preparation, they make for a charming dessert or snack that everyone will love!
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Mix all ingredients together.
- Pour batter into a hot skillet.
- Cook until golden brown on both sides.
Notes
For best results, use fresh eggs and milk.
Adjust cooking time based on skillet heat to prevent burning.
Serve warm for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg