Description

Cheeseburger Nachos offer a delightful mix of crispy tortilla chips topped with seasoned beef, gooey cheese, and fresh veggies, making it an irresistible comfort food for gatherings or a cozy night in.

Ingredients

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1 tablespoon vegetable oil
1 pound ground beef
¼ cup yellow onion, finely diced
1 tablespoon yellow mustard
2 tablespoons hamburger seasoning
½ teaspoon garlic powder
1 bag (10 to 12 ounces) tortilla chips
1 ½ cups sharp cheddar cheese, shredded
½ cup sour cream
2 tablespoons ketchup
1 tablespoon red wine vinegar
2 teaspoons yellow mustard
½ teaspoon paprika
½ cup dill pickles, finely diced
½ cup cherry tomatoes, finely diced
½ cup shredded lettuce

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Instructions

Preheat the oven to 400°F and prepare a baking sheet with parchment paper.
In a skillet, heat oil and brown beef with onions until fully cooked and drained.
Stir in mustard, seasoning, and garlic; cook until fragrant.
Spread chips evenly on the baking sheet and layer with the beef mixture.
Top with shredded cheese and bake for 7 to 9 minutes until cheese is bubbly.
Whisk together sauce ingredients until smooth while nachos bake.
After baking, top nachos with pickles, tomatoes, and lettuce; drizzle sauce on top.
Serve immediately and enjoy!

Notes

Store leftovers in an airtight container for up to 3 days in the fridge.
To reheat, bake at 350°F for 10-15 minutes until warmed through.
Customize by using different protein or cheese options to suit preferences.

Nutrition

Serving Size: 1/4 of the recipe
Calories: 550
Sugar: 4g
Sodium: 900mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg