Description
This Chewy Gooey Chocolate Chip Skillet Cookie is a delightful treat with its soft, warm center and crispy edges. Perfect for sharing, it’s made with simple ingredients like buttery goodness and chocolate that creates a mouthwatering experience. Enjoy it warm right out of the skillet, especially with a scoop of ice cream!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter
- 1 cup packed brown sugar
- ½ cup sugar
- 1 large egg
- 2 large egg yolks
- 3 teaspoons vanilla extract
- 10 ounces chocolate chips, milk or semi-sweet
- flaked salt, for topping
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, combine the flour, baking powder, baking soda, and salt.
- Heat a 12-inch oven-safe skillet over low heat for 5 minutes. Melt the butter in the skillet and mix in the sugars using a wooden spoon. Turn off the heat once melted.
- Whisk together the egg and egg yolks in a separate bowl, add to the skillet mixture quickly to prevent cooking, then stir in the vanilla extract.
- Mix in the dry ingredients until just combined. Remove any excess flour from the skillet if necessary.
- Fold in the chocolate chips and bake for 20 to 25 minutes until mostly set in the center. Sprinkle with flaked sea salt before serving.
- Serve warm with a scoop of vanilla ice cream.
Notes
For a richer flavor, consider using brown sugar or a mix of milk and semi-sweet chocolate chips.
Serve immediately for the best texture—cold cookies will lose that chewy center!
For easier cleanup, use parchment paper to line the skillet.
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg