Description
Chicken Marbella stands out with its delightful combination of flavors, featuring tender chicken marinated with garlic, olives, and prunes. It’s an effortless yet impressive dish suitable for easy weeknight dinners or special occasions that will warm your heart and tantalize your taste buds.
Ingredients
- garlic
- basil
- oregano
- bay leaves
- red wine vinegar
- olive oil
- brown sugar
- green olives
- pitted prunes
- capers
- salt
- chicken thighs
- white wine
- chopped parsley
Instructions
- Peel and chop the garlic, using a mini food processor if available. In a large glass or ceramic mixing bowl, mix the chopped garlic, basil, oregano, bay leaves, red wine vinegar, olive oil, and brown sugar together.
- Add the green olives, pitted prunes, capers, a good pinch of salt, and chicken thighs. Ensure the chicken is thoroughly coated in the marinade. Cover with plastic wrap and refrigerate overnight or for at least 3 hours.
- Preheat the oven to 180C/350F. Arrange the chicken along with the marinade in a large baking pan or divide between two pans to prevent overcrowding. Pour white wine around the chicken, avoiding direct contact for the best skin texture.
- Roast in the oven for 50 minutes to 1 hour until the chicken reaches an internal temperature of 74C/165F and the skin is golden. Before serving, sprinkle with chopped parsley.
Notes
Allowing the chicken to marinate overnight enhances the flavors, making it even more delicious.
If you prefer, substitute chicken thighs with chicken breasts for a leaner option.
For a burst of color and flavor, consider garnishing with fresh herbs when serving.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg