Description
This Chickpea Salad combines irresistible flavors with fresh ingredients like cucumbers, tomatoes, and feta cheese. It’s quick to prepare—ideal for a healthy meal or a refreshing side dish.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons dijon mustard
- 1 teaspoon honey (or to taste)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt (or to taste)
- Black pepper to taste
- 1 (14 ounce) can chickpeas (drained and rinsed)
- 1 cup diced Persian or English cucumber
- 1 cup cherry tomatoes (halved)
- 1 yellow bell pepper (diced)
- 1/4 cup diced red onion
- 1/4 cup chopped flat leaf parsley
- 2 tablespoons chopped dill
- 4 ounces feta (cut into cubes)
Instructions
- Combine olive oil, lemon juice, dijon mustard, honey, garlic powder, kosher salt, and black pepper in a jar or bowl. Mix until well combined.
- In a large bowl, add chickpeas, cucumber, tomatoes, yellow bell pepper, red onion, parsley, and dill. Pour the vinaigrette over the salad and mix well.
- Gently fold in the feta cubes, taste for seasoning, and serve immediately.
Notes
You can customize the vegetables according to your preferences.
Make it a day ahead for flavors to meld better.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 25mg