Description
Chilli Garlic Butter Roasted Cabbage Wedges offer a mouthwatering combination of buttery garlic flavor and chili heat. Perfect for a quick dinner or healthy meal, this simple recipe highlights sweet cabbage wedges with a delightful crunchy topping.
Ingredients
Scale
- 4 tbsp Butter
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1 tbsp Chilli Crisp or 1 tsp Dried Chilli Flakes
- 1 Sweetheart Cabbage
- 4 tbsp Panko Breadcrumbs
- 1/4 tsp Garlic Powder
- 1 tbsp Parsley (chopped)
- 1 tbsp Hazelnuts (chopped, optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut sweetheart cabbage into quarters, keeping the core intact.
- Combine melted butter, onion powder, garlic powder, salt, and chili. Brush over cabbage wedges.
- Place wedges cut-side down on a baking sheet and roast for 20-35 minutes until tender and charred.
- Melt remaining butter in a skillet, add Panko and garlic powder, toast until golden brown.
- Sprinkle toasted Panko, chopped hazelnuts, and parsley on roasted cabbage before serving.
Notes
Ensure your oven is preheated for best results.
Consider fresh herbs as a garnish right before serving for vibrant flavor.
You can make this dish gluten-free by using gluten-free Panko.
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg