Description
These Chocolate Covered Strawberry Cookies blend soft, chewy cookie textures with the rich sweetness of chocolate, making them perfect for any celebration or a sweet surprise for your beloved.
Ingredients
Scale
- 1 Strawberry Cake Mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- Chocolate chips or chocolate candy melts
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (or 325°F for dark pans).
- Mix strawberry cake mix, vegetable oil, vanilla extract, and eggs until dough forms.
- Chill the dough in the refrigerator for 15 to 30 minutes.
- Shape dough into 1-inch balls and place on ungreased cookie sheets.
- Bake for 9 to 12 minutes until slightly dry on top and golden on the bottom.
- Cool cookies, then melt chocolate chips in the microwave and coat cookies.
- Set chocolate before serving.
Notes
Chilling the dough prevents cookies from spreading too much.
Use a fork to dip cookies in chocolate for an easier process.
Consider using gluten-free cake mix for a diet-friendly option.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg