Description
This Chocolate Cream Pie is an irresistible treat made with creamy layers of chocolate and a crunchy Oreo crust. Perfect for a quick dessert that will please everyone!
Ingredients
Scale
- 25 oreo biscuits, whole with filling in tact (244g / 8.5 oz)
- 60g / 4 tbsp unsalted butter, melted
- 1/4 cup cornflour / cornstarch
- 2/3 cup caster sugar (superfine sugar)
- Pinch of salt
- 2 cups milk (whole or reduced fat, not zero fat)
- 1 cup cream (pouring or thickened/heavy), or sub with milk
- 4 egg yolks from large eggs
- 2 tbsp / 30g unsalted butter, cut into 1cm / 0.5" cubes
- 1 tsp vanilla extract
- 150g/ 5 oz dark 70% cocoa chocolate or bittersweet chocolate, finely chopped
- 75g/ 3 oz milk chocolate, finely chopped
- 1 1/2 cups thickened / heavy cream, for whipping
- 2 tbsp white sugar
- 1/2 tsp vanilla extract
- chocolate, for grating (optional decoration)
Instructions
- Preheat your oven to 180°C/350°F (160° fan-forced).
- Cut a round piece of parchment paper to fit the pie dish, preventing skin from forming on the custard.
Notes
Make sure the butter is melted to prevent lumps in the crust.
Feel free to mix and match different chocolate types for varied flavor.
Allow the pie to cool completely before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 21g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg