Description

These Chocolate Crinkle Blossom Cookies are a delightful mix of fudgy brownie texture topped with a silky chocolate kiss. Perfect for any celebration, their irresistible charm and easy preparation make them a must-bake for chocolate lovers.

Ingredients

Scale

1 box (18-20oz) brownie mix
½ cup all-purpose flour
1 oz. cream cheese, softened
1½ tsp. espresso powder
½ cup unsalted butter, melted
2 large eggs
1 cup powdered sugar
24 Hershey Kisses

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Instructions

Mix together brownie mix, flour, melted butter, espresso powder, eggs, and cream cheese until smooth.
Chill the dough for 30 minutes to 1 hour.
Form dough into 1-1½ inch balls and roll in powdered sugar.
Bake at 350°F for 7-9 minutes on a lined baking sheet.
Press a chocolate kiss into each cookie immediately after baking and cool on a wire rack.

Notes

Cookies can be stored in an airtight container for 3-4 days at room temperature.
Freeze cookies for up to 3 months; reheat at 300°F for 5 minutes to refresh their texture.
Adjust the powdered sugar coating for extra sweetness if desired.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg