Description
These Chocolate Crinkle Cookies are irresistibly fudgy with a rich chocolate flavor, covered in powdered sugar, making them a delightful treat for any occasion.
Ingredients
- Granulated Sugar
- Neutral Oil (like avocado oil)
- Unsweetened Chocolate (4 oz)
- Pure Vanilla Extract (2 tsp)
- Large Eggs (4)
- All Purpose Flour (2 cups)
- Baking Powder
- Fine Sea Salt (½ tsp)
- Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets.
- Melt unsweetened chocolate in a heatproof bowl over simmering water and cool slightly.
- Mix granulated sugar, oil, melted chocolate, and vanilla extract in a large bowl until thick and shiny.
- Add eggs one at a time, mixing well after each.
- In a separate bowl, whisk flour, baking powder, and salt; fold into wet ingredients until just combined.
- Chill the dough for at least 3 hours or overnight.
- Shape dough into balls, roll in granulated sugar, then coat with powdered sugar.
- Bake for 10-12 minutes until cracked and set; cool before enjoying.
Notes
Chilling the dough is crucial for texture and crinkles.
Make sure to use room temperature eggs for best results.
These cookies can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg