Description
Satisfy your sweet tooth with chocolate dipped Oreos sprinkled to perfection. This simple recipe features creamy chocolate and vibrant sprinkles, making it a delightful treat for gatherings or quiet moments at home.
Ingredients
Scale
- 1 standard package oreo cookies (approx. 24 cookies)
- 12 oz chocolate melting wafers or semi-sweet chips
- 2–3 tablespoons assorted sprinkles
Instructions
- Place the chocolate in a microwave-safe glass bowl and heat for 30 seconds, stirring thoroughly.
- Continue heating in 30-second intervals until smooth and glossy.
- Dip an Oreo cookie halfway into the melted chocolate, letting excess drip back into the bowl.
- Lay the dipped cookie on parchment or wax paper.
- With the chocolate still wet, shake sprinkles onto the dipped portion of the cookie.
- Repeat with remaining cookies.
- Allow cookies to sit for about 20 minutes at room temperature or 10 minutes in the fridge until chocolate hardens.
- Serve immediately or store in an airtight container.
Notes
Make sure to stir the chocolate well to avoid burning.
You can use any type of sprinkles to customize your cookies.
Store in a cool place to keep the chocolate firm.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg