Description
This Chocolate Fondue offers a delightful experience with its rich and creamy flavor that’s perfect for sharing. Made with simple ingredients, this easy dessert will satisfy any sweet tooth and elevate your gatherings with its fun dipping options.
Ingredients
Scale
- 18 oz. chocolate chopped (milk chocolate, semi-sweet, or dark)
- 1/2 – 2/3 cup whipping cream
- 1/2 tsp vanilla extract
- assorted dippers
Instructions
- In a medium saucepan, combine the chopped chocolate and whipping cream.
- Stir the mixture over medium heat until completely melted, being careful not to allow it to boil.
- Stir in the vanilla extract.
- If needed, add more whipping cream to achieve a smooth and perfect dipping consistency.
- Transfer the mixture into a fondue pot and serve with assorted dippers.
Notes
Feel free to mix different types of chocolate for a unique flavor.
Use fresh fruits, marshmallows, or cookies as dippers for added fun.
Keep a close eye on the cream mixture to prevent boiling.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 245
- Sugar: 22g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg