Description
This rich and easy chocolate ganache frosting is perfect for elevating your desserts. With just a few ingredients, you can create a luscious topping that captivates the senses.
Ingredients
Scale
- 8 oz (225g) semi-sweet or dark chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 1 tbsp unsalted butter (optional)
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Finely chop the chocolate and place it in a heatproof bowl.
- Heat the cream in a small saucepan until it simmers, then remove from heat.
- Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
- Stir the mixture until smooth and glossy, adding butter, vanilla, and salt if desired.
- Adjust the consistency as needed by allowing it to cool or refrigerate for thicker texture.
Notes
Use high-quality chocolate for the best flavor.
Monitor the cream closely to avoid burning.
Ganache can be flavored with coffee or other extracts for variety.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 5g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg