Description
This Christmas Cookie Lasagna Dessert offers layers of creamy bliss and cookie crunch. Its festive appeal and simple prep make it a must-have for holiday gatherings, promising to delight everyone at the table.
Ingredients
Scale
- High-Quality Chocolate Chip or Gingerbread Cookies
- 8 Ounces Cream Cheese
- 8 Ounces Whipped Topping
- 1 Cup Chocolate Chips or Festive Sprinkles
- 1 Cup Fruity Layers (Optional)
Instructions
- Prepare a 9×13 inch baking dish and cover the bottom with cookies.
- Beat softened cream cheese until smooth, then fold in whipped topping.
- Spread half the cream mixture over the cookie base, add a layer of cookies, then the remaining cream mixture.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Top with chocolate chips or sprinkles just before serving.
Notes
Use premium cookies for better flavor.
Ensure cream cheese is at room temperature for a smooth mixture.
Chill overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg