Description
This Christmas Mug Cake delights with its moist texture and sweet flavor, making it an ideal quick treat for festive celebrations or everyday cravings.
Ingredients
Scale
- 4 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 Teaspoon baking powder
- 1 Pinch salt
- 4 Tablespoons milk
- 1 ½ Tablespoons vegetable oil
- 1 Teaspoon vanilla extract
- 1 Tablespoon sprinkles
Instructions
- Mix dry ingredients in an 8-ounce mug.
- Add wet ingredients and stir until smooth.
- Fold in half the sprinkles, then add the rest on top.
- Microwave for 1 minute and 30 seconds or until cooked through.
- Cool slightly, then serve with whipped cream and extra sprinkles.
Notes
Ensure ingredients are at room temperature for best results.
Avoid overcooking; adjust microwave time as needed.
Use gluten-free flour for a diet-friendly option.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg