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Christmas-Pretzel-Rods-Recipe

Christmas Pretzel Rods

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  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 pretzel rods
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

These Christmas Pretzel Rods combine the irresistible crunch of pretzel sticks with sweet white chocolate and colorful holiday sprinkles. Perfect for parties or cozy evenings!


Ingredients

  • Melted White Chocolate
  • Food Coloring (optional)
  • Pretzel Sticks
  • Holiday Sprinkles
  • Parchment Paper

Instructions

  • Line a baking sheet with parchment paper.
  • Melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
  • If using, tint the melted chocolate with food coloring.
  • Dip pretzel sticks halfway into the melted chocolate, shaking off excess.
  • Sprinkle with holiday sprinkles while the chocolate is still wet.
  • Lay the pretzels on the lined baking sheet to cool until the chocolate sets.

Notes

Use high-quality white chocolate for best results.
Keep the chocolate at a warm temperature to avoid clumping during dipping.


Nutrition

  • Serving Size: 1 pretzel rod
  • Calories: 150
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 1mg