Description
These Christmas Tree Brownies are a delightful treat that combines rich chocolate flavor with festive charm. Perfect for holiday gatherings, these bites are simple to make and beautifully decorated, ensuring they steal the spotlight at any dessert table!
Ingredients
Scale
- 1 cup Butter
- 8 oz Dark Chocolate
- 1 cup Granulated Sugar
- 4 large Eggs
- 1 tbsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1/2 tsp Salt
- 3 cups Powdered Sugar
- 1/2 cup Butter
- 1/3 cup Unsweetened Cocoa Powder
- 1 tbsp Vanilla Extract
- 2–3 tbsp Milk/Cream
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt butter and dark chocolate in a double boiler until smooth.
- Whisk in granulated sugar, then add eggs one at a time, blending well.
- Fold in flour, cocoa powder, and salt until combined.
- Pour batter into the prepared pan, spreading evenly. Bake for 20-25 minutes.
- Cool brownies in the pan for 15 minutes before transferring to a wire rack.
- Whip softened butter in a bowl, then mix in powdered sugar and cocoa powder to make the buttercream.
- Once brownies are cool, pipe buttercream on top and decorate with colorful sprinkles.
Notes
Store in an airtight container at room temperature for 3-5 days.
For longer storage, refrigerate for up to a week, or freeze wrapped individually for up to 3 months.
Use room temperature ingredients for a smoother batter.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 24g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg