Description
This clam dip features irresistible flavors from cream cheese and clams, making it the perfect appetizer for gatherings or a late-night snack. Quick and delightful!
Ingredients
Scale
- 8-ounce package of cream cheese, softened
- 6.5-ounce can of minced clams, drained (juice reserved)
- Juice of half a small lemon
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- Tabasco sauce, to taste
Instructions
- Mix the softened cream cheese with 1 tablespoon of reserved clam juice until smooth.
- Add fresh lemon juice and Worcestershire sauce, stirring until well combined.
- Gently fold in the chopped green onions and minced clams; adjust consistency with clam juice if needed.
- Incorporate Tabasco sauce to taste for a spicy kick.
- Transfer to a serving bowl, garnish with reserved green onions, and serve with crackers.
Notes
Store in an airtight container in the refrigerator for up to two days.
Can be frozen for up to three months; thaw in the refrigerator before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg