Description
These Classic Fudgy Brownies feature a crinkly top and rich chocolate flavor, made easily in one bowl. Perfect for satisfying your sweet tooth or as a treat for gatherings!
Ingredients
Scale
- 200 grams (1 cup) caster sugar or granulated sugar
- 3 large eggs
- 115 grams (1/2 cup or 1 stick) unsalted butter
- 200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
- 70 grams (1/2 cup) plain flour or all purpose flour
- 20 grams (1/4 cup) cocoa powder, sifted
- 1/4 teaspoon salt
- 75 grams (1/2 cup) chocolate chips
Instructions
- Preheat your oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square or round baking pan with parchment paper.
- In a large mixing bowl, whisk together sugar and eggs for about 30 seconds until creamy and combined.
- In a microwave-safe bowl, combine butter and dark chocolate. Heat in the microwave, stirring every 20 seconds until melted and smooth.
- Add the melted chocolate mixture to the egg mixture and whisk until smooth.
- Gently fold in flour, cocoa powder, and salt until a thick batter forms. Stir in chocolate chips.
- Pour the brownie batter into the prepared pan and smooth into an even layer. Bake for 30-35 minutes until shiny on top and a toothpick comes out almost clean.
- Allow the brownies to cool in the pan completely before cutting into squares. Store at room temperature, in the fridge, or freeze.
Notes
These brownies can be stored at room temperature for a few days or in the fridge if you prefer a chilled treat.
They freeze well, making them perfect for meal prep or on-the-go snacks.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg