Description
This Easy Dublin Coddle features a comforting blend of sausage, bacon, and tender potatoes, all cooked together for a delicious, hearty meal. Perfect for a quick dinner or family gathering, this one-pot recipe promises to warm hearts and fill bellies.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crispy. Set aside, reserving 2 tablespoons of the bacon grease in the pan.
- Add the sausage to the pan and brown on all sides, then remove and set aside.
- Sauté the sliced onions in the same saucepan until tender.
- Layer the potatoes over the cooked onions, followed by the bacon, browned sausage, and broth. Bring everything to a boil.
- Once boiling, reduce the heat and cover, allowing it to simmer for 2 hours.
- Season with salt and pepper, stir in the chopped parsley, and serve hot.
Notes
This dish is best served with crusty bread on the side for a complete experience.
You can substitute chicken broth for beef broth if preferred.
Make sure to taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg