Description

Cookie Monster Cookies offer a delightful treat with their rich flavors and simple preparation. Packed with chocolate chips and Oreos, these cookies are perfect for sharing and satisfying your cravings for something sweet at any gathering.

Ingredients

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2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cornstarch
1 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
1 tsp pure vanilla extract
2 large eggs, room temperature
1 tsp royal blue gel food dye, i used americolor
3/4 cup semi-sweet chocolate chips
3/4 cup oreo pieces, 6 whole oreos
3/4 cup chips ahoy pieces, 6 cookies

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Instructions

Sift together the flour, baking soda, salt, and cornstarch in a medium bowl, and set aside.
Blend 6 Oreos and 6 Chips Ahoy cookies in a food processor until you have small and medium pieces. Set aside.
In a large bowl, whisk together melted butter, brown sugar, white sugar, vanilla, eggs, and royal blue food dye.
Incorporate the dry ingredients into the wet mixture using a rubber spatula until just combined. Fold in the Oreo pieces, Chips Ahoy pieces, and chocolate chips.
Preheat your oven to 350°F and line two cookie sheets with parchment paper. Allow the dough to rest for 10 minutes.
Scoop the cookie dough onto the prepared sheets, placing 6 dough balls on each sheet.
Bake for 13-15 minutes until the edges are set. Note that the cookies won’t have a golden color due to the blue dye.
Top each cookie immediately with an Oreo piece, a Chips Ahoy piece, and extra chocolate chips. Allow them to rest on the pan for 5 minutes before transferring to a cooling rack.

Notes

The blue color is achieved using gel food dye, ensuring a fun and festive look for the cookies.
Letting the dough rest is key to achieving the desired texture and minimizing spreading while baking.
Feel free to adjust the mix-ins based on your personal preference, such as adding nuts or different types of chocolate.

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg