Description

This Cottage Cheese Alfredo is a delightful blend of creamy comfort and simplicity with pantry staples like cottage cheese, Parmesan, and linguine. It’s wonderfully quick to prepare, making it the ideal choice for busy weeknights or a cozy dinner. Let its irresistible flavor and smooth texture bring joy to your meal.

Ingredients

Scale

2 cups cottage cheese (4% fat)
1/2 cup grated Parmesan cheese
1/4 cup half and half
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound linguine
2 tablespoons fresh parsley, chopped
1/4 cup extra grated Parmesan for serving

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Instructions

Boil the Pasta in salted water until al dente.
Blend the Alfredo Sauce ingredients until smooth.
Warm the Sauce in a skillet over medium heat.
Combine Pasta and Sauce, adding reserved pasta water for creaminess.
Serve hot, garnished with parsley and extra Parmesan.

Notes

For a lighter option, substitute half and half with whole milk.
Blend cottage cheese at room temperature for a smoother texture.
Use your favorite pasta shape if linguine isn’t available.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 21g
Cholesterol: 30mg