Description
This Cowboy Caviar is a vibrant mix of tomatoes, beans, and peppers, all tossed in a zesty dressing. Quick to prepare and bursting with fresh flavors, it’s perfect for any gathering.
Ingredients
Scale
- 4 large Roma tomatoes
- ½ red onion
- 15 oz can black beans
- 15 oz can black-eyed peas
- 10 oz package frozen corn kernels
- 1 green bell pepper
- 1–2 jalapeños
- 1 bunch cilantro
- â…“ cup olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon granulated sugar
- 1 lime (juiced)
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Whisk dressing ingredients in a bowl until well combined.
- Mix diced tomatoes, onion, beans, corn, bell pepper, jalapeños, and cilantro in a large bowl.
- Pour dressing over the mixture and fold gently to combine.
- Cover and refrigerate for at least 30 minutes to chill.
- Serve with tortilla chips.
Notes
Use fresh ingredients for the best flavor.
Adjust jalapeño quantity for desired spiciness.
Let chill overnight for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg