Description
These Cranberry Orange Protein Balls blend chewy oats, tangy cranberries, and creamy cashew butter for a delightful, nutritious snack. Perfect for any occasion!
Ingredients
Scale
- 1 ½ cups rolled oats
- 2 scoops vanilla protein powder
- 1 cup cashew butter
- ¼ cup maple syrup
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
- ¼ teaspoon ground ginger
- ¼ teaspoon sea salt
- 1–2 Tablespoons almond milk
- ¼ cup dried cranberries
- ¼ cup white chocolate chips
Instructions
- Mix the dry ingredients in a large mixing bowl.
- Combine the wet ingredients in another bowl until smooth.
- Pour the wet mixture into the dry and mix thoroughly.
- Add chopped cranberries and white chocolate chips, folding gently.
- Scoop and roll into 1-inch balls and place on a lined baking sheet.
- Chill for 15-20 minutes before serving.
Notes
Store in an airtight container at room temperature for up to 3 days.
For longer storage, freeze for up to 3 months.
Feel free to substitute dried cranberries with other dried fruits for variety.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg