Description
Cream of Mushroom Pork Chops features tender pork chops smothered in a creamy mushroom sauce, making it a delightful dish for quick weeknight dinners. With robust flavors and easy prep, this meal is sure to bring the family together around the dinner table.
Ingredients
Scale
- 4 pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons extra virgin olive oil
- 1 yellow onion
- 8 ounces brown mushrooms
- 3 garlic cloves
- 10.5 ounce can cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup fresh parsley
Instructions
- Season the pork chops generously with salt and pepper on both sides.
- Heat olive oil in a skillet and sear the pork chops for 3-4 minutes per side until golden.
- Remove the pork chops and sauté the onion and mushrooms until softened; add garlic and stir.
- Stir in cream of mushroom soup and beef broth, simmering until slightly thickened.
- Reintroduce the pork chops to the skillet, simmering until cooked through, about 5 minutes.
- Garnish with fresh parsley and serve.
Notes
Use bone-in pork chops for more juiciness.
Feel free to substitute with chicken or beef, adjusting cooking time as necessary.
Add more broth if the sauce gets too thick.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg